With more than 17 years of business experience, FreeLAB is a benchmark laboratory in Legionella analysis, collaborating with many companies nationwide to whom they offer personalized attention 365 days a year.

FreeLAB has a wide range of analytical services focused on the food and environmental sectors. In addition, among the services most in demand by its clients are environmental audits (CAI), training courses for pool maintainers, training courses for the prevention of Legionella as a training entity by the Generalitat de Catalunya, implementation of the Legionella Prevention Plan (PPCL), implementation of the HACCP system in the catering and hotel sector.

Jose Ramón Couso and Antonio Valverde, managers of FreeLAB say: "It is very important for us to join Tentamus. At a business level, we are sure that it is the best way for us to progress and grow with the other laboratories of the Group and thus be able to offer more services to our clients, in a fast and efficient way.

FreeLAB is positioned as the 11th Tentamus laboratory in the Iberian Peninsula and its adhesion to the Group represents a growth opportunity for both corporations

ABOUT FreeLAB

FreeLAB was founded in 2007 and is currently formed by a team of 30 professionals, graduates and PhDs in biology and chemistry.

The Freelab team is focused on providing maximum efficiency and quality in all its analyses.

For more information do not hesitate to visit their website laboratoriofreelab.es.